Description
Spice up your brunch with this Dill Pickle Bloody Mary. It’s a tangy and savory twist on the classic cocktail, perfect for those who love the briny flavor of pickles.
Ingredients
Scale
- 2 oz vodka
- 4 oz tomato juice
- 1 oz pickle juice
- 1/2 oz fresh lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce (or to taste)
- Pinch of salt
- Pinch of black pepper
- Ice cubes
- Garnish: dill pickle spear, celery stalk, olives, or a lemon wedge
Instructions
- Fill a highball glass with ice cubes.
- Pour in the vodka, tomato juice, pickle juice, and lemon juice.
- Add Worcestershire sauce, hot sauce, salt, and pepper.
- Stir well to combine all ingredients.
- Garnish with your favorite toppings.
- Serve immediately.
Notes
- Adjust the amount of pickle juice to your preference for tanginess.
- For a spicier kick, add more hot sauce.
- Experiment with different types of pickles for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Stirred
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A