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Overhead close-up of rich, dark brown homemade hot cocoa mix powder stored in a glass jar.

Ultimate Creamy, Big Batch Homemade Hot Cocoa Mix (Gift-Ready)


  • Author: Ahazzam
  • Total Time: 10 min
  • Yield: About 12 cups of mix (approx. 36 servings)
  • Diet: Vegetarian

Description

Whip up this easy, no-cook recipe for a rich and creamy hot cocoa mix using simple pantry staples. This big batch mix tastes better than store-bought and is perfect for gifting or keeping on hand for cozy winter beverages.


Ingredients

Scale
  • 4 cups powdered milk (optional, for extra creaminess)
  • 2 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder (natural or Dutch-process)
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon instant espresso powder (optional, for depth of flavor)


Instructions

  1. Gather all your dry ingredients: powdered milk (if using), sugar, cocoa powder, salt, cinnamon, and espresso powder.
  2. Place all ingredients into a very large bowl.
  3. Whisk the ingredients together thoroughly until the mixture is completely uniform in color and texture. Make sure there are no lumps of cocoa powder remaining.
  4. If you are making a very large batch, you can pulse the mixture in a food processor a few times to ensure maximum smoothness, though this step is often not necessary if you whisk well.
  5. Transfer the finished hot cocoa mix to clean, airtight containers for storage. This recipe makes a big batch perfect for stocking your pantry or dividing into jars for chocolate gifts.
  6. To prepare one serving, combine 1/3 cup of the dry mix with 1 cup of hot milk or water. Whisk until smooth and enjoy your rich, homemade hot chocolate.

Notes

  • For a richer, velvety hot cocoa dry mix, use Dutch-process cocoa powder.
  • If you prefer a hot chocolate mix without powdered milk, simply omit the 4 cups of powdered milk from the recipe.
  • This mix stores well at room temperature in an airtight container for several months.
  • For a great chocolate gift in a jar, layer the mix with mini marshmallows and attach a tag with the mixing instructions.
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Category: Beverage
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/3 cup dry mix
  • Calories: 180
  • Sugar: 28
  • Sodium: 75
  • Fat: 3
  • Saturated Fat: 1.5
  • Unsaturated Fat: 1.5
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 3
  • Protein: 3
  • Cholesterol: 0
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