Description
This easy crockpot pumpkin zucchini bread is a delightful treat perfect for an autumn brunch. It’s moist, flavorful, and incredibly simple to make, filling your home with a warm, inviting aroma.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup grated zucchini (about 1 medium zucchini)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Grease a 5-quart or larger slow cooker insert with cooking spray or butter.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, beat together the granulated sugar, eggs, and vegetable oil until well combined.
- Stir in the pumpkin puree and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the grated zucchini and chopped nuts, if using.
- Pour the batter into the prepared slow cooker insert.
- Cover and cook on high for 2 to 2.5 hours, or on low for 3.5 to 4 hours, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the slow cooker for 10-15 minutes before attempting to remove it.
- Carefully invert the slow cooker insert onto a wire rack to release the bread. Let it cool completely before slicing and serving.
Notes
- Ensure your zucchini is well-drained after grating to prevent a soggy bread.
- You can substitute the vegetable oil with melted butter for a richer flavor.
- For an extra burst of fall flavor, add 1/2 cup of pumpkin seeds along with the nuts.
- Prep Time: 15 minutes
- Cook Time: 2.5 hours
- Category: Baking
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 300-350 (will vary based on exact ingredients and additions)
- Sugar: Approx. 25-30g
- Sodium: Approx. 200-250mg
- Fat: Approx. 15-20g
- Saturated Fat: Approx. 2-4g
- Unsaturated Fat: Approx. 13-16g
- Trans Fat: 0g
- Carbohydrates: Approx. 40-45g
- Fiber: Approx. 2-3g
- Protein: Approx. 4-5g
- Cholesterol: Approx. 40-50mg