Description
Enjoy this refreshing and creamy mango sago dessert. It’s easy to make and perfect for a sweet treat.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup small sago pearls
- 4 cups water
- 1 can (13.5 oz) coconut milk
- 1/2 cup condensed milk (adjust to taste)
- Pinch of salt
Instructions
- Cook sago pearls: Bring 4 cups of water to a boil in a pot. Add sago pearls and cook according to package instructions, stirring occasionally, until translucent.
- Rinse sago: Drain the cooked sago pearls in a fine-mesh sieve and rinse under cold water to remove excess starch. Set aside.
- Prepare mango puree: Blend one and a half of the diced mangoes into a smooth puree. Set aside the remaining diced mango for topping.
- Combine ingredients: In a large bowl, combine the mango puree, coconut milk, condensed milk, and a pinch of salt. Stir until well combined.
- Add sago: Gently fold in the rinsed sago pearls into the mango mixture.
- Chill: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to chill.
- Serve: Spoon the mango sago into individual serving bowls. Top with the reserved diced mango.
Notes
- You can adjust the amount of condensed milk based on your desired sweetness.
- For a thicker consistency, use less coconut milk or add a little cornstarch slurry to the mixture and heat gently.
- Fresh mangoes work best for this recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg