Description
Brighten your meals with this vibrant Fennel & Orange Salad. It’s a refreshing mix of crisp fennel and juicy oranges, perfect for a light lunch or a delightful side dish.
Ingredients
Scale
- 1 large fennel bulb, thinly sliced
- 2 large oranges, peeled and segmented
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine sliced fennel and orange segments in a bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour dressing over the fennel and orange mixture.
- Add chopped parsley and toss gently to combine.
- Serve immediately.
Notes
- For extra crunch, add toasted slivered almonds.
- A pinch of red pepper flakes can add a hint of spice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg