Description
This fire-roasted boat dip is a viral sensation for a reason. It combines smoky fire-roasted Rotel tomatoes with creamy sour cream, savory ranch seasoning, and melty shredded cheese for an irresistible dip perfect for any gathering.
Ingredients
Scale
- 1 (10-ounce) can fire-roasted Rotel tomatoes, undrained
- 16 ounces sour cream
- 1 (1-ounce) packet ranch seasoning mix
- 2 cups shredded cheddar cheese
- Tortilla chips or your favorite dippers, for serving
Instructions
- In a medium bowl, combine the undrained fire-roasted Rotel tomatoes, sour cream, and ranch seasoning mix. Stir well to combine all ingredients thoroughly.
- Fold in 1.5 cups of the shredded cheddar cheese, reserving 0.5 cup for topping.
- Transfer the dip mixture to a serving dish or a boat-shaped platter.
- Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the dip.
- Serve immediately with tortilla chips or your preferred dippers.
Notes
- For extra flavor, you can briefly warm the dip in a microwave-safe bowl for 30-60 seconds, or until the cheese is slightly melted.
- Adjust the amount of ranch seasoning to your taste preference.
- Experiment with different types of shredded cheese, like a Mexican blend or Monterey Jack, for variety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: about 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg