Description
Spicy hot dog skewers with a sweet and fiery glaze.
Ingredients
Scale
- 12 hot dogs
- 12 hot dog buns
- 1/2 cup honey
- 1/4 cup sriracha
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1/4 teaspoon ground ginger
- 12 skewers
Instructions
- Preheat grill to medium-high heat.
- Cut each hot dog into three pieces.
- Thread three hot dog pieces onto each skewer.
- In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, garlic, and ginger.
- Brush the hot dog skewers with the glaze.
- Grill for 8-10 minutes, turning occasionally, until hot dogs are cooked through and glaze is caramelized.
- Serve hot dog skewers in hot dog buns.
Notes
- Adjust the amount of sriracha to control the level of heat.
- These skewers can also be cooked in the oven at 400°F (200°C) for 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 15g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg