Description
Make a quick, creamy frozen hot chocolate using only three ingredients. This blended chocolate drink is ready in under five minutes for a perfect summer treat.
Ingredients
Scale
- 2 cups milk (whole or 2%)
- 1 cup chocolate syrup (good quality)
- 3 cups ice cubes
Instructions
- Place the milk, chocolate syrup, and ice cubes into a high-powered blender.
- Secure the lid and blend on high speed until the mixture is completely smooth and has a thick, milkshake consistency. Stop and scrape down the sides if necessary.
- Pour the frozen hot chocolate immediately into two tall glasses.
- Serve right away with a straw.
Notes
- For a richer flavor, use chocolate milk instead of plain milk and syrup.
- If you prefer a thinner drink, reduce the amount of ice by half a cup.
- Use frozen milk cubes instead of regular ice for an even creamier, less watery result.
- Prep Time: 2 min
- Cook Time: 0 min
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 75
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 80
- Fiber: 1
- Protein: 10
- Cholesterol: 40