Description
A delightful summer twist on the classic hot chocolate, this frozen version offers a refreshing and indulgent treat perfect for warm weather. It’s a cool and creamy chocolate delight that captures the essence of hot cocoa in a frosty form.
Ingredients
Scale
- 1 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 4 cups ice cubes
- Optional toppings: whipped cream, chocolate shavings, chocolate syrup
Instructions
- In a blender, combine milk, cocoa powder, sugar, and salt. Blend until smooth.
- Add vanilla extract and ice cubes to the blender.
- Blend on high speed until the mixture is smooth and has a slushy consistency.
- Pour the frozen hot chocolate into glasses.
- Garnish with your favorite toppings like whipped cream, chocolate shavings, or a drizzle of chocolate syrup.
- Serve immediately and enjoy your cool chocolate treat!
Notes
- For a richer flavor, use whole milk.
- Adjust sugar to your sweetness preference.
- Experiment with different types of milk like almond or oat milk for a dairy-free option.
- Add a pinch of cinnamon or a dash of chili powder for a hint of spice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: approximately 300-350 calories (without toppings)
- Sugar: approximately 40-50g
- Sodium: approximately 150mg
- Fat: approximately 8-10g
- Saturated Fat: approximately 5-6g
- Unsaturated Fat: approximately 2-3g
- Trans Fat: 0g
- Carbohydrates: approximately 50-60g
- Fiber: approximately 3-5g
- Protein: approximately 8-10g
- Cholesterol: approximately 20-25mg