Description
Enjoy a quick and delicious one-pan meal with these Garlic Butter Steak Bites and Potatoes. Perfect for a weeknight dinner, this recipe is packed with flavor and easy to make.
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1.5 lbs baby potatoes, halved or quartered
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, salt, pepper, rosemary, and thyme.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly browned.
- While the potatoes are roasting, pat the steak bites dry with paper towels. Season them with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Add the steak bites to the skillet in a single layer. Sear for 2-3 minutes per side, until browned. Do not overcrowd the pan; cook in batches if necessary.
- Once the potatoes are roasted, add them to the skillet with the steak bites.
- Toss everything together to coat with the garlic butter.
- Cook for another 2-3 minutes, allowing the flavors to meld.
- Garnish with fresh parsley before serving.
Notes
- For crispier potatoes, you can roast them for an additional 5-10 minutes.
- Adjust the amount of garlic to your preference.
- Feel free to add other vegetables like bell peppers or onions to the pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 550
- Sugar: Approximately 2g
- Sodium: Approximately 400mg
- Fat: Approximately 30g
- Saturated Fat: Approximately 12g
- Unsaturated Fat: Approximately 18g
- Trans Fat: Approximately 0g
- Carbohydrates: Approximately 35g
- Fiber: Approximately 4g
- Protein: Approximately 35g
- Cholesterol: Approximately 120mg