Description
A fast and simple recipe for roasting broccolini with garlic and lemon for a flavorful side dish.
Ingredients
Scale
- 1 lb broccolini
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash the broccolini and trim off any tough ends.
- In a bowl, toss the broccolini with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the broccolini in a single layer on the prepared baking sheet.
- Roast for 12 to 15 minutes, or until the tips are slightly crispy and the stems are tender-crisp.
- Remove from the oven and immediately drizzle with fresh lemon juice before serving.
Notes
- For crispier edges, you can place the baking sheet in the oven while it preheats.
- If you prefer a softer texture, roast for an additional 3-5 minutes.
- You can substitute butter for olive oil for a richer flavor.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 85
- Sugar: 1
- Sodium: 280
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 3
- Protein: 4
- Cholesterol: 0