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Gluten-free chocolate chip muffins

Amazing Gluten-Free Chocolate Chip Muffins (20g Fat)


  • Author: Alexander Knight
  • Total Time: 35 minutes
  • Yield: 12 muffins
  • Diet: Gluten Free

Description

Enjoy these delicious gluten-free chocolate chip muffins made with a blend of alternative flours. Perfect for a delightful breakfast or snack!


Ingredients

Scale
  • 1 and 1/2 cups almond flour
  • 1/2 cup tapioca starch
  • 1/2 cup gluten-free oat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk (dairy or non-dairy)
  • 1 cup chocolate chips


Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  2. In a medium bowl, whisk together the almond flour, tapioca starch, gluten-free oat flour, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the chocolate chips.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a dairy-free option, use a non-dairy milk and dairy-free butter alternative.
  • You can add a sprinkle of sea salt on top of the muffins before baking for an extra touch.
  • Ensure your gluten-free oat flour is certified gluten-free if you have celiac disease.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: Approx. 250-300
  • Sugar: Approx. 20-25g
  • Sodium: Approx. 150-200mg
  • Fat: Approx. 15-20g
  • Saturated Fat: Approx. 7-10g
  • Unsaturated Fat: Approx. 8-10g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 30-35g
  • Fiber: Approx. 2-3g
  • Protein: Approx. 4-5g
  • Cholesterol: Approx. 50-60mg
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