Description
Grilled peaches with a touch of honey make a simple and sweet dessert.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 2 tablespoons honey
- Pinch of cinnamon (optional)
Instructions
- Preheat your grill to medium heat.
- Brush the cut sides of the peaches with olive oil.
- Place the peaches cut-side down on the grill.
- Grill for 4-5 minutes, or until grill marks appear and the peaches are slightly softened.
- Flip the peaches and grill for another 3-4 minutes.
- Drizzle the grilled peaches with honey.
- Sprinkle with cinnamon if desired.
- Serve warm.
Notes
- Choose firm but ripe peaches for best results.
- You can serve with a scoop of vanilla ice cream or a dollop of yogurt.
- Adjust the grilling time based on the ripeness of your peaches and the heat of your grill.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 half peach
- Calories: 70
- Sugar: 12g
- Sodium: 0mg
- Fat: 2.5g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1.5g
- Protein: 0.5g
- Cholesterol: 0mg