Description
Learn how to grill a perfect ribeye steak for a delicious meal.
Ingredients
Scale
- 1-2 ribeye steaks (about 1 inch thick)
- Salt and black pepper to taste
- 1 tablespoon olive oil or melted butter (optional)
Instructions
- Preheat your grill to medium-high heat.
- Pat the ribeye steaks dry with paper towels.
- Season generously with salt and black pepper on both sides.
- Brush the steaks with olive oil or melted butter, if desired.
- Place the steaks on the hot grill.
- For medium-rare, grill for about 4-5 minutes per side. For medium, grill for about 5-6 minutes per side. Adjust grilling time for your desired doneness.
- Use a meat thermometer to check the internal temperature. For medium-rare, it should be 130-135°F (54-57°C). For medium, it should be 140-145°F (60-63°C).
- Remove the steaks from the grill and let them rest for 5-10 minutes before slicing and serving.
Notes
- Adjust grilling time based on your grill and the thickness of your steak.
- Letting the steak rest is crucial for juicy results.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (approx. 8 oz)
- Calories: 500
- Sugar: 0g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg