Description
Simple and flavorful grilled salmon with fresh dill.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Place lemon slices on the grill grates.
- Place the salmon fillets skin-side down on top of the lemon slices.
- Grill for 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the grill and sprinkle with fresh dill.
- Serve immediately.
Notes
- Using lemon slices under the salmon prevents sticking and adds flavor.
- Adjust grilling time based on the thickness of your salmon fillets.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg