Description
Grilled shrimp tacos with vibrant mango salsa. A fresh and flavorful meal.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small flour or corn tortillas
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, chili powder, cumin, salt, and pepper.
- In a separate bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
- Warm tortillas on the grill for a few seconds per side.
- Fill tortillas with grilled shrimp and top with mango salsa.
Notes
- Adjust spice levels to your preference.
- Use fresh, ripe mango for the best flavor.
- Corn tortillas are a good gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg