Description
Fresh and easy homemade guacamole with crispy tortilla chips.
Ingredients
Scale
- 3 ripe avocados
- 1/2 red onion, finely chopped
- 2 Roma tomatoes, seeded and diced
- 1 jalapeño, finely diced (optional)
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
- Salt to taste
- Tortilla chips for serving
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Mash the avocados with a fork to your desired consistency.
- Add the chopped red onion, diced tomatoes, diced jalapeño (if using), lime juice, and chopped cilantro to the bowl.
- Gently mix the ingredients until well combined.
- Season with salt to taste.
- Serve immediately with tortilla chips.
Notes
- For a smoother guacamole, mash the avocados more thoroughly.
- For a chunkier guacamole, leave some larger pieces of avocado.
- Adjust the amount of jalapeño to control the spice level.
- To prevent browning, press plastic wrap directly onto the surface of the guacamole before storing in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe