Description
Enjoy crispy, golden hash brown waffles made easily in your waffle iron. This fun breakfast hack transforms shredded potatoes into a delightful, crunchy treat.
Ingredients
Scale
- 2 cups shredded potatoes, squeezed dry
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your waffle iron to medium-high heat.
- In a bowl, combine the shredded potatoes, olive oil, salt, and pepper. Toss to coat evenly.
- Lightly grease the waffle iron, if necessary.
- Spoon about 1/2 cup of the potato mixture onto the hot waffle iron, spreading it out to cover the surface.
- Close the waffle iron and cook for 5-8 minutes, or until golden brown and crispy.
- Carefully remove the hash brown waffle and set aside. Repeat with the remaining potato mixture.
- Serve hot and enjoy your crispy hash brown waffles!
Notes
- Ensure you squeeze as much moisture as possible from the shredded potatoes for maximum crispiness.
- You can add other seasonings like garlic powder or paprika to the potato mixture for extra flavor.
- Serve with your favorite breakfast toppings like ketchup, sour cream, or a fried egg.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg