Description
Make soft, pull-apart garlic bread using sweet Hawaiian rolls, garlic butter, and melted cheese. This recipe is fast and great for any meal.
Ingredients
Scale
- 1 package (12 count) Hawaiian sweet rolls
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a baking dish with foil or parchment paper.
- Keep the Hawaiian rolls connected in their original packaging or arrange them closely in the prepared baking dish.
- In a small bowl, combine the melted butter, minced garlic, parsley, oregano, salt, and pepper. Mix well.
- Using a skewer or toothpick, poke holes all over the tops and sides of the rolls, going deep into the center of the cluster.
- Pour the garlic butter mixture evenly over the rolls, making sure the butter seeps into the poked holes.
- Sprinkle the mozzarella cheese and Parmesan cheese over the top of the rolls.
- Cover the baking dish loosely with aluminum foil.
- Bake for 10 minutes covered.
- Remove the foil and bake for an additional 5 to 7 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.
- Serve immediately while warm and gooey.
Notes
- Poking the rolls allows the garlic butter to soak deep into the bread for maximum flavor.
- You can use a mix of cheeses like Monterey Jack or Provolone instead of mozzarella.
- For extra garlic flavor, brush a little extra melted garlic butter on top right before serving.
- Prep Time: 5 min
- Cook Time: 17 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 8
- Sodium: 350
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0.5
- Carbohydrates: 20
- Fiber: 1
- Protein: 6
- Cholesterol: 35