Description
A no-bake cookie dough snack providing over 30 grams of protein per serving, made without raw eggs or refined sugar.
Ingredients
Scale
- 1 scoop vanilla protein powder
- 1/2 cup cottage cheese or Greek yogurt
- 2 tablespoons nut butter (peanut or almond)
- 1 tablespoon maple syrup or honey (optional, for sweetness)
- 1/4 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- Combine the protein powder, cottage cheese or Greek yogurt, nut butter, maple syrup (if using), and vanilla extract in a medium bowl.
- Mix all ingredients thoroughly until a uniform dough forms. Add a teaspoon of water or milk if the mixture is too dry.
- Fold in the mini chocolate chips.
- Serve immediately or chill for 30 minutes for a firmer texture.
Notes
- Use a high-quality, low-sugar protein powder for best flavor.
- Adjust sweetener amount based on your preference and the flavor of your protein powder.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 batch
- Calories: 450
- Sugar: 12
- Sodium: 350
- Fat: 22
- Saturated Fat: 5
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 35
- Cholesterol: 25