Description
A bright and flavorful vinaigrette made with fresh strawberries and balsamic vinegar.
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine strawberries, balsamic vinegar, honey or maple syrup, salt, and pepper in a blender or food processor.
- Blend until smooth.
- With the blender running, slowly drizzle in the olive oil until the vinaigrette is emulsified.
- Taste and adjust seasoning as needed.
- Store in an airtight container in the refrigerator for up to 5 days.
Notes
- For a thinner vinaigrette, add a tablespoon or two of water.
- This vinaigrette is excellent on salads, grilled chicken, or as a marinade.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons