Description
Create delicious, creamy homemade vanilla ice cream without needing any special equipment. This no-churn recipe is simple and rewarding, perfect for satisfying your sweet cravings.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
Instructions
- Chill a loaf pan or freezer-safe container.
- In a large bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, whisk together the sweetened condensed milk and vanilla extract.
- Gently fold about one-third of the whipped cream into the condensed milk mixture to lighten it.
- Fold the remaining whipped cream into the condensed milk mixture until just combined. Be careful not to overmix.
- Pour the mixture into the prepared loaf pan or container.
- Cover the surface directly with plastic wrap or parchment paper to prevent ice crystals.
- Freeze for at least 6 hours, or until firm.
- Scoop and enjoy!
Notes
- For extra flavor, you can add mix-ins like chocolate chips or cookie crumbles before freezing.
- Ensure your heavy cream is very cold for the best whipping results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 35g
- Sodium: 30mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg