Description
Make this quick, fluffy cinnamon honey butter spread. It is simple to prepare and great for biscuits, rolls, or toast.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Place the softened butter, honey, cinnamon, and salt into a mixing bowl.
- Use an electric mixer to beat the ingredients together on medium speed until the mixture is light and fluffy, about 3 to 5 minutes.
- Stop the mixer and scrape down the sides of the bowl as needed during mixing.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
- For a softer spread straight from the refrigerator, let the butter sit at room temperature for 10 minutes before serving.
- If you prefer a less sweet butter, start with 1/3 cup of honey and adjust to your taste.
- This butter freezes well for up to 3 months. Wrap tightly before freezing.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 Tbsp
- Calories: 180
- Sugar: 12
- Sodium: 45
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 0
- Cholesterol: 40