Description
You will love this Hot Honey Roasted Brussels Sprouts recipe. It delivers a perfect balance of sweet heat, making it a fantastic, bold side dish for any winter meal. Get ready for crispy edges and a glaze that truly sings.
Ingredients
Scale
- 2 lbs Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup honey
- 2 tablespoons hot sauce (adjust to your heat preference)
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned sprouts in a single layer on a large baking sheet. Do not overcrowd the pan.
- Roast for 20 to 25 minutes, tossing halfway through, until the sprouts are tender and starting to brown and crisp.
- While the sprouts roast, whisk together the honey, hot sauce, and apple cider vinegar in a small bowl to create the hot honey glaze.
- Remove the baking sheet from the oven. Drizzle the hot honey glaze evenly over the roasted Brussels sprouts.
- Return the sprouts to the oven and roast for an additional 3 to 5 minutes, or until the glaze is bubbly and slightly caramelized.
- Serve immediately and enjoy the sweet heat!
Notes
- For extra crunch, consider adding toasted pecans along with the glaze.
- If you prefer a milder heat, reduce the amount of hot sauce or use a milder variety.
- Ensure your sprouts are dry before tossing with oil; this helps them crisp up better during roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Estimate 200
- Sugar: Estimate 15g
- Sodium: Estimate 250mg
- Fat: Estimate 10g
- Saturated Fat: Estimate 1.5g
- Unsaturated Fat: Estimate 8.5g
- Trans Fat: Estimate 0g
- Carbohydrates: Estimate 25g
- Fiber: Estimate 6g
- Protein: Estimate 4g
- Cholesterol: Estimate 0mg