Description
Recreate the popular Starbucks Iced Caramel Macchiato at home with this easy copycat recipe. Enjoy your favorite coffee shop drink without the high cost.
Ingredients
Scale
- 1 tablespoon vanilla syrup
- 2 tablespoons caramel sauce, divided
- 1 cup milk
- 2 shots (2 oz) espresso, hot
- Ice cubes
Instructions
- Pour the vanilla syrup and 1 tablespoon of caramel sauce into the bottom of a tall glass.
- Add milk to the glass.
- Prepare your espresso and carefully pour it over the milk. The espresso should float on top.
- Drizzle the remaining caramel sauce over the top.
- Add ice cubes to fill the glass.
- Stir gently before enjoying.
Notes
- For a stronger coffee flavor, use 3 shots of espresso.
- You can adjust the sweetness by adding more or less syrup and caramel sauce.
- Whole milk creates a creamier texture, but any milk will work.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: Approx. 300-400 (varies with milk and syrup)
- Sugar: Approx. 35-45g
- Sodium: Approx. 100-150mg
- Fat: Approx. 10-20g
- Saturated Fat: Approx. 5-10g
- Unsaturated Fat: Approx. 5-10g
- Trans Fat: 0g
- Carbohydrates: Approx. 40-50g
- Fiber: 0g
- Protein: Approx. 8-12g
- Cholesterol: Approx. 30-50mg