Description
Learn how to make a creamy and comforting Iced London Fog Tea Latte at home. This recipe brings the cafe classic to your kitchen, perfect for a cozy treat.
Ingredients
Scale
- 2 Earl Grey tea bags
- 8 ounces hot water
- 1/2 cup milk (dairy or non-dairy)
- 1-2 tablespoons vanilla syrup (adjust to taste)
- Ice cubes
- Optional: Whipped cream for topping
Instructions
- Steep the Earl Grey tea bags in hot water for 5 minutes. Remove the tea bags.
- In a separate glass or shaker, combine the milk and vanilla syrup.
- Add the steeped Earl Grey tea to the milk and syrup mixture.
- Fill a serving glass with ice cubes.
- Pour the tea and milk mixture over the ice.
- Stir well to combine.
- Top with whipped cream if desired.
- Serve immediately and enjoy your homemade Iced London Fog Tea Latte!
Notes
- For a stronger tea flavor, use 3 tea bags.
- Adjust the amount of vanilla syrup to your preferred sweetness.
- Any type of milk works well, including almond, oat, or soy milk.
- You can make a simple syrup by heating equal parts sugar and water until the sugar dissolves.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing and Mixing
- Cuisine: Cafe Style
Nutrition
- Serving Size: 1 latte
- Calories: Approx. 150-250 (depending on milk and syrup)
- Sugar: Approx. 20-30g (depending on syrup)
- Sodium: Approx. 10-20mg
- Fat: Approx. 5-15g
- Saturated Fat: Approx. 3-8g
- Unsaturated Fat: Approx. 2-7g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-35g
- Fiber: 0g
- Protein: Approx. 5-10g
- Cholesterol: Approx. 10-30mg