Description
Learn how to make a delicious Iced London Fog Tea Latte at home, a creamy and comforting beverage perfect for any time of day. This recipe brings the cafe classic right to your kitchen.
Ingredients
Scale
- 2 Earl Grey tea bags
- 1 cup hot water
- 1/2 cup milk (dairy or non-dairy)
- 1-2 tablespoons vanilla syrup (adjust to taste)
- Ice cubes
Instructions
- Steep the Earl Grey tea bags in hot water for 5 minutes. Remove the tea bags.
- In a glass, stir together the brewed tea, milk, and vanilla syrup.
- Fill the glass with ice cubes.
- Stir well and enjoy your homemade Iced London Fog Tea Latte.
Notes
- For a richer flavor, use a good quality Earl Grey tea.
- Non-dairy milks like almond or oat milk work wonderfully.
- Adjust the amount of vanilla syrup to your preferred sweetness.
- You can froth the milk before adding it for an extra creamy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Brewing and Mixing
- Cuisine: Cafe Style
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 150-250 (depending on milk and syrup)
- Sugar: Approximately 15-30g (depending on syrup)
- Sodium: Approximately 10-30mg
- Fat: Approximately 5-15g (depending on milk)
- Saturated Fat: Approximately 3-10g (depending on milk)
- Unsaturated Fat: Approximately 1-5g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-35g (depending on milk and syrup)
- Fiber: 0g
- Protein: Approximately 3-8g (depending on milk)
- Cholesterol: Approximately 0-30mg (depending on milk)