Description
This Keto Bacon Cheeseburger Casserole is a hearty and satisfying low-carb meal. It brings all the flavors of your favorite burger into a comforting casserole format, perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound ground beef
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped onion
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain off any excess grease.
- Stir in the chopped onion and cook until softened, about 5 minutes.
- Add the crumbled bacon, cheddar cheese, mozzarella cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper to the skillet. Mix well until everything is combined.
- Transfer the mixture to a greased 8×8 inch baking dish.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- You can add other burger toppings like pickles or jalapeños for extra flavor.
- For a creamier texture, you can add a dollop of sour cream.
- Ensure your bacon is cooked until crispy for the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 550
- Sugar: Approximately 3g
- Sodium: Approximately 800mg
- Fat: Approximately 45g
- Saturated Fat: Approximately 20g
- Unsaturated Fat: Approximately 25g
- Trans Fat: 0g
- Carbohydrates: Approximately 6g
- Fiber: Approximately 1g
- Protein: Approximately 35g
- Cholesterol: Approximately 150mg