Description
Enjoy a quick and flavorful Korean-inspired dinner with these Ground Beef Bulgogi Bowls. This recipe features tender ground beef coated in a sweet and savory bulgogi sauce, served over fluffy rice for a satisfying meal.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- Cooked rice, for serving
- Optional toppings: chopped green onions, sesame seeds, shredded carrots
Instructions
- In a bowl, combine ground beef, soy sauce, brown sugar, sesame oil, minced garlic, and black pepper. Mix well.
- Heat vegetable oil in a skillet over medium-high heat.
- Add the seasoned ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through.
- Drain any excess grease from the skillet.
- Serve the bulgogi beef over cooked rice.
- Add your favorite optional toppings like green onions, sesame seeds, or shredded carrots.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sauce mixture.
- You can substitute ground turkey or chicken for ground beef.
- Marinating the beef for at least 15 minutes before cooking will enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg