Description
A refreshing iced coffee infused with the delicate floral notes of lavender and the natural sweetness of honey. This cafe-style drink offers a calming yet energizing experience, perfect for a moment of indulgence.
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 1/4 cup milk (dairy or non-dairy)
- 2 tablespoons lavender syrup
- 1 tablespoon honey
- Ice cubes
- Optional: Whipped cream and dried lavender for garnish
Instructions
- In a glass, combine the chilled brewed coffee, milk, lavender syrup, and honey.
- Stir well until the honey is dissolved and all ingredients are fully combined.
- Fill the glass with ice cubes.
- Stir again to chill the mixture thoroughly.
- If desired, top with whipped cream and a sprinkle of dried lavender.
- Serve immediately and enjoy your Lavender Honey Iced Coffee.
Notes
- For a stronger lavender flavor, add an extra teaspoon of lavender syrup.
- Adjust the amount of honey to your preferred sweetness level.
- Use your favorite type of milk, such as almond, oat, or soy milk, for a dairy-free option.
- Ensure your coffee is well-chilled before starting to avoid diluting the drink too much with ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: approx. 200-250 (will vary based on milk and sweetener choice)
- Sugar: approx. 25-35g
- Sodium: approx. 10-20mg
- Fat: approx. 5-10g
- Saturated Fat: approx. 2-5g
- Unsaturated Fat: approx. 3-7g
- Trans Fat: 0g
- Carbohydrates: approx. 30-40g
- Fiber: 0g
- Protein: approx. 5-10g
- Cholesterol: 0-10mg