Description
Enjoy a hearty and cheesy lasagna without the fuss. This Lazy Ravioli Lasagna Bake uses frozen ravioli for a quick, satisfying meal that tastes like it took hours.
Ingredients
Scale
- 1 (24 ounce) package frozen cheese ravioli
- 1 (24 ounce) jar marinara sauce
- 1 (15 ounce) ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- Spread half of the marinara sauce in the bottom of a 9×13 inch baking dish.
- Arrange the frozen ravioli in a single layer over the sauce.
- In a medium bowl, mix together the ricotta cheese, egg, Parmesan cheese, parsley, salt, and pepper.
- Spoon the ricotta mixture evenly over the ravioli.
- Top with the remaining marinara sauce.
- Sprinkle the mozzarella cheese evenly over the top.
- Cover the baking dish with foil.
- Bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the ravioli is heated through.
- Let stand for 5-10 minutes before serving.
Notes
- For an extra kick, add a pinch of red pepper flakes to the marinara sauce.
- You can use your favorite jarred pasta sauce.
- Fresh parsley can be used instead of dried.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/6th of the bake
- Calories: Approx. 450-500
- Sugar: Approx. 8-12g
- Sodium: Approx. 1000-1200mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 10-12g
- Unsaturated Fat: Approx. 10-13g
- Trans Fat: Approx. 0-1g
- Carbohydrates: Approx. 45-55g
- Fiber: Approx. 3-5g
- Protein: Approx. 20-25g
- Cholesterol: Approx. 60-80mg