Description
Transform your leftover mac and cheese into crispy, golden waffles with this easy and fun hack. Perfect for a quick snack or a unique side dish!
Ingredients
Scale
- 2 cups leftover mac and cheese
Instructions
- Preheat your waffle iron to medium-high heat.
- Lightly grease the waffle iron if it’s not non-stick.
- Spoon about 1/2 cup of leftover mac and cheese onto the center of the hot waffle iron.
- Gently spread the mac and cheese to form a waffle shape, about 1/2 inch thick.
- Close the waffle iron and cook for 5-8 minutes, or until golden brown and crispy.
- Carefully remove the mac and cheese waffle with a spatula.
- Repeat with the remaining mac and cheese.
Notes
- You can add a sprinkle of shredded cheese or breadcrumbs on top before cooking for extra crispiness.
- Serve immediately as a snack or side dish.
- This works best with mac and cheese that is not too saucy.
- Prep Time: 2 minutes
- Cook Time: 5-8 minutes per waffle
- Category: Snack, Side Dish
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A