Description
Create a delightful and refreshing Mango Coconut Bubble Tea at home with this easy-to-follow recipe. Enjoy a taste of the tropics with chewy boba pearls, sweet mango, and creamy coconut milk.
Ingredients
Scale
- 1 cup cooked tapioca pearls (boba)
- 1 cup ripe mango, pureed
- 1 cup coconut milk
- 1/2 cup water
- 1/4 cup sugar or honey, or to taste
- Ice cubes
Instructions
- Prepare the tapioca pearls according to package directions. Rinse and set aside.
- In a blender, combine the mango puree, coconut milk, water, and sugar or honey. Blend until smooth and well combined.
- Taste and adjust sweetness if needed.
- To assemble, fill your serving glasses with cooked tapioca pearls.
- Add ice cubes to the glasses.
- Pour the mango coconut mixture over the pearls and ice.
- Stir gently and serve immediately.
Notes
- For a richer flavor, use full-fat coconut milk.
- You can adjust the sweetness to your preference.
- If you don’t have fresh mango, frozen mango chunks can be used; thaw them before pureeing.
- Make sure your tapioca pearls are cooked and cooled before adding them to the drink.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350-450 (will vary based on sugar and coconut milk fat content)
- Sugar: Approx. 30-40g
- Sodium: Approx. 15-25mg
- Fat: Approx. 15-25g
- Saturated Fat: Approx. 10-18g
- Unsaturated Fat: Approx. 5-7g
- Trans Fat: 0g
- Carbohydrates: Approx. 50-60g
- Fiber: Approx. 2-4g
- Protein: Approx. 2-4g
- Cholesterol: 0mg