Description
Create a delicious and refreshing Mango Coconut Bubble Tea at home. This recipe guides you through making your own boba pearls and combining them with sweet mango and creamy coconut for a perfect tropical treat.
Ingredients
Scale
- 1 cup tapioca pearls (for boba)
- 4 cups water (for cooking tapioca pearls)
- 1/2 cup brown sugar (for soaking tapioca pearls)
- 1 cup frozen mango chunks
- 1 cup coconut milk
- 1/2 cup milk (dairy or non-dairy)
- 2-3 tablespoons sweetener (e.g., simple syrup, honey, or sugar), to taste
- Ice cubes
Instructions
- Cook the tapioca pearls according to package directions. Usually, this involves boiling them in water until they float and become chewy.
- Once cooked, drain the tapioca pearls and rinse them with cold water.
- In a small bowl, combine the cooked tapioca pearls with brown sugar and let them soak for at least 15-20 minutes to sweeten.
- In a blender, combine the frozen mango chunks, coconut milk, and milk.
- Blend until smooth and creamy.
- Taste the mixture and add sweetener as needed. Blend again briefly to incorporate.
- To assemble your bubble tea, spoon a generous amount of the soaked tapioca pearls into the bottom of a glass.
- Fill the glass with ice cubes.
- Pour the mango coconut mixture over the ice and tapioca pearls.
- Stir gently and enjoy your homemade Mango Coconut Bubble Tea!
Notes
- For quicker boba, you can use pre-cooked tapioca pearls.
- Adjust the sweetness to your preference.
- Feel free to use fresh mango, but you may need to add more ice for a chilled drink.
- Experiment with different types of milk like almond or oat milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Blended
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 400-500 kcal (varies with milk and sweetener)
- Sugar: Approximately 40-50g
- Sodium: Approximately 50-100mg
- Fat: Approximately 15-25g
- Saturated Fat: Approximately 10-15g
- Unsaturated Fat: Approximately 5-10g
- Trans Fat: 0g
- Carbohydrates: Approximately 60-70g
- Fiber: Approximately 3-5g
- Protein: Approximately 3-5g
- Cholesterol: Approximately 0-10mg