Description
Easy and delightful mango jelly cups.
Ingredients
Scale
- 2 cups mango puree
- 1/2 cup sugar
- 1/4 cup water
- 2 envelopes unflavored gelatin
- 1/4 cup cold water
Instructions
- In a saucepan, combine mango puree, sugar, and 1/4 cup water. Heat over medium heat, stirring until sugar dissolves.
- In a small bowl, sprinkle gelatin over cold water. Let stand for 5 minutes to bloom.
- Add bloomed gelatin to the warm mango mixture. Stir until completely dissolved. Do not boil.
- Pour the mixture into individual serving cups.
- Refrigerate for at least 4 hours, or until set.
Notes
- Use ripe mangoes for the best flavor.
- Adjust sugar to your preference.
- For a smoother texture, strain the mango puree.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg