Description
Elevate your Thanksgiving with this Maple Pecan Sweet Potato Casserole. It’s a classic side dish reimagined with warm maple and crunchy pecans, perfect for adding a touch of sweetness and texture to your holiday feast. This recipe brings a delightful twist to a traditional favorite, promising a memorable addition to your meal.
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter, melted
- 1/2 cup pure maple syrup
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/4 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 cup cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the cubed sweet potatoes until tender, about 15-20 minutes. Drain well.
- In a large bowl, mash the sweet potatoes. Stir in the melted butter, maple syrup, 1/4 cup brown sugar, cinnamon, nutmeg, and salt until well combined.
- Pour the sweet potato mixture into a 9×13 inch baking dish.
- In a separate medium bowl, combine the chopped pecans, flour, and the remaining 1/4 cup brown sugar. Cut in the cold butter pieces until the mixture resembles coarse crumbs.
- Sprinkle the pecan topping evenly over the sweet potato mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
- Let it rest for a few minutes before serving.
Notes
- For an extra festive touch, add a sprinkle of cinnamon on top before serving.
- If you prefer a smoother casserole, you can use an electric mixer to mash the sweet potatoes.
- You can prepare the casserole ahead of time and bake it just before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350-400
- Sugar: Approx. 30-35g
- Sodium: Approx. 100-150mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 8-10g
- Unsaturated Fat: Approx. 12-15g
- Trans Fat: 0g
- Carbohydrates: Approx. 40-45g
- Fiber: Approx. 4-5g
- Protein: Approx. 3-4g
- Cholesterol: Approx. 30-40mg