Description
This recipe guides you through making a delightful matcha milk tea, a popular bubble tea flavor.
Ingredients
Scale
- 2 teaspoons matcha powder
- 1/4 cup hot water
- 1/4 cup tapioca pearls
- 1/4 cup brown sugar
- 1/2 cup milk (dairy or non-dairy)
- Ice cubes
Instructions
- Cook tapioca pearls according to package directions. Drain and mix with brown sugar. Set aside.
- In a small bowl, whisk matcha powder with hot water until smooth.
- Fill a glass with ice cubes.
- Add the cooked tapioca pearls and brown sugar mixture to the bottom of the glass.
- Pour the milk over the ice.
- Gently pour the prepared matcha over the milk.
- Stir and enjoy.
Notes
- Adjust the amount of brown sugar to your preference.
- Use your favorite type of milk.
- Sweeten the matcha separately before adding to the milk if you prefer a sweeter matcha flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg