Description
Enjoy a lighter, homemade version of your favorite coffeehouse matcha mint frappuccino. This recipe is perfect for a refreshing treat without the guilt.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/2 cup ice cubes
- 1 tablespoon matcha powder
- 1/4 teaspoon peppermint extract
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract
Instructions
- Combine almond milk, ice cubes, matcha powder, peppermint extract, honey (if using), and vanilla extract in a blender.
- Blend until smooth and creamy.
- Pour into a glass and enjoy immediately.
Notes
- For a thicker consistency, add more ice.
- Adjust peppermint extract to your preference.
- Top with a dollop of whipped cream or a sprinkle of matcha powder if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 80-100 (depending on sweetener)
- Sugar: Approximately 5-10g (depending on sweetener)
- Sodium: Less than 50mg
- Fat: Approximately 2-3g
- Saturated Fat: Less than 1g
- Unsaturated Fat: Approximately 2g
- Trans Fat: 0g
- Carbohydrates: Approximately 10-15g
- Fiber: Approximately 2g
- Protein: Approximately 3g
- Cholesterol: 0mg