Description
Enjoy this delightful Mocha Drizzle Popcorn, a perfect blend of crunchy popcorn, rich chocolate, and a hint of espresso. It’s an easy and satisfying treat for any movie night or a sweet craving.
Ingredients
Scale
- 4 cups popped popcorn
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon unsalted butter
- 1 teaspoon instant espresso powder
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Place the popped popcorn in a large bowl.
- In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until smooth and melted.
- Stir the instant espresso powder, vanilla extract, and salt into the melted chocolate until well combined.
- Pour the mocha drizzle over the popcorn. Toss gently to coat each piece evenly.
- Spread the popcorn on a baking sheet lined with parchment paper to set for about 10-15 minutes.
- Once set, break apart any clumps and enjoy!
Notes
- For a stronger coffee flavor, you can add a little more espresso powder.
- Feel free to add other toppings like chopped nuts or sprinkles.
- Ensure the popcorn is completely cooled before drizzling for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop/Microwave Drizzle
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg