Description
Enjoy the classic taste of cookie dough without any baking! These No-Bake Cookie Dough Bars are safe to eat raw and perfect for a quick, delicious treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour, heat-treated
- 1 cup chocolate chips
Instructions
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the milk and vanilla extract until well combined.
- Gradually add the heat-treated flour to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Press the mixture evenly into an 8×8 inch baking dish.
- Chill in the refrigerator for at least 1 hour before cutting into bars.
Notes
- To heat-treat flour, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring halfway through, until it reaches 165°F (74°C). Let it cool completely before using.
- You can add sprinkles or other mix-ins like nuts or candy pieces.
- Store the bars in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5-7 minutes (for heat-treating flour)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg