Description
A simple and refreshing no-bake Key Lime Pie.
Ingredients
Scale
- 1 9-inch graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup Key lime juice
- 1 teaspoon lime zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- In a medium bowl, whisk together the sweetened condensed milk, Key lime juice, and lime zest until well combined. The mixture will thicken.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 3 hours, or until set.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Spread or pipe the whipped cream over the chilled pie before serving.
- Garnish with additional lime zest if desired.
Notes
- For best results, use fresh Key lime juice.
- Ensure the pie is well chilled before adding the whipped cream.
- You can make this pie a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American