Description
Enjoy this refreshing and easy no-bake mango float, a delightful dessert perfect for any occasion.
Ingredients
Scale
- 3 ripe mangoes, peeled and sliced
- 2 cups all-purpose cream, chilled
- 1 can (14 ounces) sweetened condensed milk, chilled
- 1 pack (7 ounces) graham crackers
- 1/4 cup milk (optional, for softening graham crackers)
Instructions
- Whip the chilled all-purpose cream in a bowl until light and fluffy.
- Gradually add the chilled sweetened condensed milk to the whipped cream and continue whipping until well combined and slightly thickened.
- Arrange a layer of graham crackers at the bottom of a rectangular dish. If desired, quickly dip the graham crackers in milk before layering.
- Spread a layer of the cream mixture over the graham crackers.
- Arrange a layer of sliced mangoes over the cream.
- Repeat the layers of graham crackers, cream, and mangoes until all ingredients are used, ending with a layer of cream and mangoes on top.
- Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the graham crackers to soften.
- Slice and serve chilled.
Notes
- For best results, use ripe and sweet mangoes.
- Ensure the cream and condensed milk are well chilled before whipping for better consistency.
- You can adjust the amount of condensed milk based on your desired sweetness.
- Decorate the top with extra mango slices or crushed graham crackers before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg