Description
Enjoy these delightful No-Bake Oreo Cheesecake Cups for a simple, individual dessert. They’re creamy, chocolatey, and incredibly easy to make, perfect for any occasion.
Ingredients
Scale
- 16 Oreo cookies, divided
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Crush 12 Oreo cookies into fine crumbs.
- In a bowl, beat together the softened cream cheese and granulated sugar until smooth.
- Stir in the vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spoon the cream cheese mixture into the bottom of your serving cups, filling about halfway.
- Top the cream cheese layer with crushed Oreo cookie crumbs.
- Chill the cups for at least 30 minutes before serving.
- Garnish with the remaining 4 Oreo cookies, crushed or whole, before serving.
Notes
- For an extra chocolatey flavor, use Double Stuf Oreos.
- You can add a tablespoon of cocoa powder to the cream cheese mixture for a richer chocolate taste.
- These cups can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg