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No-Bake Oreo Cheesecake Jars - Dessert in 10 Minutes

Amazing 10-Minute No-Bake Oreo Cheesecake Jars


  • Author: Alexander Knight
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Whip up these delightful No-Bake Oreo Cheesecake Jars for a quick and easy dessert that’s ready in just 10 minutes. Perfect for any occasion, these individual jars are a crowd-pleaser!


Ingredients

Scale
  • 16 Oreo cookies, divided
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 4 oz whipped topping (like Cool Whip), thawed


Instructions

  1. Crush 12 Oreo cookies into fine crumbs.
  2. In a medium bowl, beat cream cheese and powdered sugar until smooth.
  3. Beat in vanilla extract.
  4. In a separate bowl, whip heavy cream until stiff peaks form.
  5. Gently fold whipped cream into the cream cheese mixture.
  6. Fold in the thawed whipped topping until just combined.
  7. Spoon a layer of Oreo crumbs into the bottom of 4 small jars or glasses.
  8. Top with a layer of the cheesecake mixture.
  9. Repeat layers until jars are full, ending with cheesecake mixture.
  10. Crush the remaining 4 Oreo cookies and sprinkle on top as garnish.
  11. Chill for at least 10 minutes before serving.

Notes

  • For an extra chocolatey flavor, use chocolate Oreos.
  • You can adjust the amount of powdered sugar to your sweetness preference.
  • If you don’t have jars, any small glasses or bowls will work.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: Approximately 350-400 calories (this is an estimate and can vary)
  • Sugar: Approximately 25-30g (this is an estimate and can vary)
  • Sodium: Approximately 150-200mg (this is an estimate and can vary)
  • Fat: Approximately 25-30g (this is an estimate and can vary)
  • Saturated Fat: Approximately 15-20g (this is an estimate and can vary)
  • Unsaturated Fat: Approximately 10-15g (this is an estimate and can vary)
  • Trans Fat: Approximately 0g
  • Carbohydrates: Approximately 30-35g (this is an estimate and can vary)
  • Fiber: Approximately 1-2g (this is an estimate and can vary)
  • Protein: Approximately 4-6g (this is an estimate and can vary)
  • Cholesterol: Approximately 60-70mg (this is an estimate and can vary)
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