Description
Enjoy a simple and delicious no-bake strawberry cheesecake.
Ingredients
Scale
- 1 and 1/2 cups graham cracker crumbs
- 1/2 cup melted unsalted butter
- 1/4 cup granulated sugar
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 pound fresh strawberries, hulled and sliced
Instructions
- Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press the mixture into the bottom of a 9-inch pie dish or a 9-inch springform pan. Chill in the refrigerator for at least 30 minutes.
- In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour the cheesecake filling over the chilled crust. Spread evenly.
- Arrange the sliced strawberries on top of the cheesecake.
- Chill the cheesecake for at least 4 hours, or preferably overnight, before serving.
Notes
- Ensure the cream cheese is fully softened for a smooth filling.
- For best results, chill the cheesecake overnight.
- You can use other berries or fruit as a topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American