Description
This No-Mayo Herb Vinaigrette Potato Salad offers a light, fresh alternative to traditional potato salad. It features tender potatoes tossed in a vibrant vinaigrette made with olive oil, vinegar, and a medley of fresh herbs.
Ingredients
Scale
- 2 pounds small new potatoes, such as red or Yukon Gold
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar or white wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- Salt and black pepper to taste
- 1/4 cup finely diced red onion (optional)
Instructions
- Wash and quarter the potatoes. If using larger potatoes, cut them into 1-inch pieces.
- Place the potatoes in a large pot and cover with cold water by about an inch. Add a generous pinch of salt.
- Bring to a boil, then reduce heat and simmer until the potatoes are fork-tender, about 10-15 minutes. Do not overcook.
- Drain the potatoes well and set aside to cool slightly.
- While the potatoes cook, prepare the vinaigrette: In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, and minced garlic.
- Stir in the chopped parsley, dill, and chives. Season with salt and pepper to taste.
- Once the potatoes are cool enough to handle but still warm, transfer them to a large bowl.
- Pour the herb vinaigrette over the warm potatoes.
- Gently toss the potatoes to coat them evenly with the vinaigrette. The warm potatoes will absorb the flavors better.
- If using, stir in the finely diced red onion.
- Taste and adjust seasoning as needed.
- Serve warm or at room temperature. This salad is also delicious chilled.
Notes
- You can customize the herbs based on your preference; consider adding fresh mint, basil, or tarragon.
- For an extra tang, add a squeeze of fresh lemon juice to the vinaigrette.
- If making ahead, store covered in the refrigerator. Bring to room temperature before serving for best flavor.
- This salad is great for picnics, potlucks, or as a side dish for grilled meats.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Boiling, Whisking
- Cuisine: American
Nutrition
- Serving Size: about 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg