Description
A simple, refreshing, and festive non-alcoholic punch perfect for holiday gatherings and all ages.
Ingredients
Scale
- 6 cups cranberry juice cocktail
- 4 cups chilled ginger ale or sparkling white grape juice
- 2 cups chilled orange juice, no pulp
- 1 cup chilled pineapple juice
- 1 orange, thinly sliced for garnish
- 1 cup fresh or frozen cranberries for garnish
- Ice ring or cubes
Instructions
- Combine the cranberry juice, orange juice, and pineapple juice in a large punch bowl. Stir well to mix the juices.
- Chill the juice mixture for at least 2 hours, or until ready to serve. This allows the flavors to meld.
- Just before serving, slowly pour in the chilled ginger ale or sparkling white grape juice. Stir gently once or twice to combine without losing too much fizz.
- Add the orange slices and cranberries to the punch bowl for decoration. Float an ice ring or add ice cubes to keep the punch cold.
- Serve immediately in glasses.
Notes
- For an extra festive look, run a lime wedge around the rim of your glasses and dip them in fine sugar before pouring the punch.
- Prepare the juice base (without the sparkling element) up to 24 hours ahead of time. Store it covered in the refrigerator.
- To make an ice ring, freeze water with a few orange slices and cranberries inside a bundt pan or ring mold.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 30
- Sodium: 15
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 0
- Protein: 0
- Cholesterol: 0