Description
Enjoy this delightful Oatmeal Peach Crisp, a perfect dessert featuring fresh peaches baked under a warm, crunchy oat topping. It’s a comforting and easy-to-make treat that brings together the sweetness of peaches and the satisfying texture of oats.
Ingredients
Scale
- 6 cups fresh peaches, peeled, pitted, and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently toss the sliced peaches with granulated sugar, lemon juice, cinnamon, and nutmeg. Pour the peach mixture into an 8×8 inch baking dish.
- In a separate medium bowl, combine the rolled oats, flour, brown sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Evenly sprinkle the oat topping over the peaches in the baking dish.
- Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Let the crisp cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- If fresh peaches are out of season, you can use frozen or canned peaches (drained).
- For a nuttier flavor, add 1/4 cup chopped pecans or walnuts to the oat topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 45 mg