Description
Whip up a delicious omelette in a mug in just two minutes with this easy microwave recipe. Perfect for busy mornings when you need a quick, satisfying breakfast.
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon chopped cooked ham or bacon (optional)
- 1 tablespoon shredded cheese (cheddar, mozzarella, or your favorite)
Instructions
- In a microwave-safe mug, whisk together the eggs and milk.
- Season with salt and pepper.
- Stir in any optional additions like ham or bacon.
- Microwave on high for 1 minute.
- Stir the mixture.
- Microwave for another 30-60 seconds, or until the omelette is set but still slightly moist.
- Sprinkle with cheese and let it sit for 30 seconds to melt.
- Enjoy your speedy omelette!
Notes
- Ensure your mug is microwave-safe.
- Cooking time may vary slightly depending on your microwave’s wattage.
- Feel free to add your favorite vegetables like spinach or bell peppers.
- Prep Time: 1 minute
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug omelette
- Calories: Approx. 200 (varies with additions)
- Sugar: Approx. 1-2g
- Sodium: Approx. 300-500mg (varies with additions)
- Fat: Approx. 15g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 10g
- Trans Fat: 0g
- Carbohydrates: Approx. 2-3g
- Fiber: 0g
- Protein: Approx. 12-15g
- Cholesterol: Approx. 300mg