Description
A delightful one-pan meal featuring tender chicken pieces roasted with vibrant vegetables, infused with the bright flavors of lemon and herbs. It’s a simple yet impressive dish perfect for any weeknight dinner.
Ingredients
Scale
- 1.5 lbs bone-in, skin-on chicken thighs
- 1.5 lbs small red potatoes, quartered
- 1 lb broccoli florets
- 1 red onion, cut into wedges
- 1 lemon, half sliced, half juiced
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes and red onion with 1 tablespoon of olive oil, rosemary, thyme, garlic powder, salt, and pepper.
- Spread the seasoned potatoes and onions in a single layer on a large rimmed baking sheet.
- Roast for 20 minutes.
- While the potatoes and onions are roasting, toss the chicken thighs and broccoli florets with the remaining 2 tablespoons of olive oil, salt, and pepper in the same bowl.
- Add the seasoned chicken and broccoli to the baking sheet with the potatoes and onions. Arrange the lemon slices over the chicken and vegetables.
- Return the baking sheet to the oven and roast for another 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.
- Squeeze the juice from the remaining lemon half over the entire pan before serving.
Notes
- For crispier potatoes, ensure they are dry before tossing with oil.
- You can substitute other vegetables like carrots, bell peppers, or Brussels sprouts.
- Adjust herbs to your preference. Fresh herbs can also be used.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 550
- Sugar: Approximately 5g
- Sodium: Approximately 400mg
- Fat: Approximately 30g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 22g
- Trans Fat: 0g
- Carbohydrates: Approximately 45g
- Fiber: Approximately 7g
- Protein: Approximately 30g
- Cholesterol: Approximately 120mg